For Always Bagels it began in 1985 with one retail bakery in Port Jefferson, NY, accompanied by three additional bakeries in years to follow. Family owned and operated for over twenty-five years our commitment to excellence has allowed us to provide our customers with the finest boiled bagels possible.
By 1996 Always Bagels was experiencing an overwhelming demand for its old fashioned boiled bagels, giving birth to its first 7,000 square foot manufacturing facility focusing to mass produce, freeze and distribute such a product.
We have been honored to serve our customers, from a single owner/operator to multi store chains, with a bagel that surpasses the rest. We are competitive in our market and have a strong edge over the competition because we use only high quality ingredients, lengthy retarding time, and seed our bagels on both sides. Our bagels will keep your customers coming back for more.
Today we have grown into two state of the art production facilities with a combined 92,000 square feet and 160,000 for future expansion. These facilities have enabled us to consistently deliver excellence in quality and value. New signature and specialty items as well as custom formulations are constantly being developed for continuous customer satisfaction. Through technical support and dedication to quality we have impressively increased sales for all our customers.
Our main objective at Always Bagels is to become the leading specialty wholesaler of old fashioned boiled bagels. In our over twenty-five years of serving the public, we have found that everybody enjoys New York style old fashioned boiled bagels.
LET US BE YOUR ONE AND ONLY CHOICE FOR HIGH QUALITY PREMIUM BAGELS!